Chicken Creamy

4-6 Boneless, Frozen Chicken Breasts (I used thighs)
16oz. sour cream (I used fat free)
1 envelope onion soup mix
1 10 1/2 oz. can cream of mushroom soup

Combine soup mix, cream of mushroom soup, and sour cream; spread over chicken in crockpot. Cook on low all day - 8 hours or so.

Sherah's Notes:
This is yummy with rice, noodles, or mashed potatoes! The liquid makes it's own gravy; it's the perfect consistency when it's done; no cornstarch needed to thicken. Everyone liked it, and some had seconds. My pickiest eater gave it a thumbs up! Use any leftovers to make Creamy Chicken Casserole - yum!